Last edited by Zurr
Thursday, April 30, 2020 | History

2 edition of Merchandising school food service found in the catalog.

Merchandising school food service

Merchandising school food service

student workbook.

by

  • 323 Want to read
  • 30 Currently reading

Published by University of the State of New York, State Education Dept., Bureau of School Food Managenemt [i.e. Management] and Nutrition in Albany, N.Y .
Written in English

    Subjects:
  • School lunchrooms, cafeterias, etc.,
  • Merchandising.

  • Edition Notes

    Other titlesMerchandising for school food service.
    ContributionsUniversity of the State of New York. Bureau of School Food Management and Nutrition
    The Physical Object
    FormatMicroform
    Pagination[137] p.
    Number of Pages137
    ID Numbers
    Open LibraryOL22255456M

    Pricing; integral part of food and merchandising, needs to be reasonable/competitive for the venue and the product. Quality of food and merchandising techniques have a direct effect on pricing; 'get what you pay for' Need to deliver and satisfy perceived value. Customers need to feel they made the right choice and were not forced into the choice. Food Safety Basics is a 4-hour training for new school nutrition managers and employees to provide a basic understanding of food safety. This training enables them to begin the job using safe food handling practices including good personal hygiene practices, important food temperatures, methods of preventing food contamination, and steps for developing a food safety program. 2. Social-Retail Integration. The concept of integrating social media within different retail markets is not a new one, but many retailers have simply slapped a “buy now” button or link alongside their product on Facebook, Pinterest, or Twitter, and hoped for the best. The reason that social-retail integration has not been wildly successful thus far is because consumers are not browsing.


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Merchandising school food service Download PDF EPUB FB2

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School Food and Nutrition Service Management for the 21st Century, 6th Edition is an up to date and comprehensive textbook for: school nutrition directors, supervisors, and managers who need a reference book for all topics related to school nutrition in one place, college students studying to become school nutrition professionals, School Nutrition Association members studying to pass the 5/5(3).

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